The rise of Copalli Rum: A sustainable and award-winning Belizean brand

The rise of Copalli Rum: A sustainable and award-winning Belizean brand

Mon, 04/24/2023 - 09:25
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By: Omar Silva, NP Staff Writer

Belize City, Monday, 24th April 2023

Copalli Rum, a Belizean rum brand, has made a splash on the international stage by winning two prestigious awards at the 2023 International Wine and Spirits Competition (IWSC). This recognition is a testament to the exceptional quality of the brand's products, as well as its commitment to sustainable and eco-friendly production methods.

At the IWSC 2023, Copalli Rum received a Silver Outstanding award for its Copalli White Rum and a Silver award for its Copalli Barrel Rested Rum. These accolades demonstrate the brand's dedication to crafting high-quality spirits that are not only delicious but also environmentally responsible. The IWSC is one of the most respected spirits competitions in the world, with a rigorous judging process that evaluates each entry based on taste, aroma, and appearance.

Copalli Rum is produced at the Copal Tree Distillery in southern Belize, where the brand has implemented sustainable practices throughout its production process. The distillery uses freshly-pressed sugar cane juice sourced from its own organic sugar cane fields, ensuring full traceability and quality control. Additionally, the distillery is powered by renewable energy, utilizing biomass from the sugar cane waste to fuel its operations.

The eco-friendly approach extends beyond production, as Copalli Rum is also committed to preserving the surrounding environment. The brand supports the conservation of the nearby rainforest and has helped establish a wildlife corridor to protect endangered species.

The award-winning Copalli White Rum features a delicate balance of tropical fruit and floral notes, with a hint of vanilla and a smooth, clean finish. This versatile rum is perfect for mixing in cocktails, elevating classic recipes like the Mojito or Daiquiri. The Copalli Barrel Rested Rum, on the other hand, boasts a more robust flavor profile, with notes of caramel, oak, and baking spices. This rum is aged in American oak bourbon barrels, giving it a rich and complex character that can be enjoyed neat or in a variety of cocktails.

The double win for Copalli Rum at the International Wine and Spirits Competition 2023 is a testament to the brand's commitment to excellence in both taste and sustainability. With its unique flavor profiles and environmentally conscious production methods, Copalli Rum has positioned itself as a standout choice for rum enthusiasts worldwide. As the brand continues to gain recognition on the global stage, it is set to make a lasting impact on the spirits industry.